Ice cream is one of the most amazing creation in food industry.  It is and will always be a dessert that gives me comfort in any situation and to be able to make it at home in healthy way is just great. This is papaya and peach ice cream with honey almonds to bring you comfort n joy. If you would like to know the recipe or just look at pretty pictures of food please follow and share as much as you can.

Cook time: 2 hours

Calorie per scoop: 182.66

Ingredients:

1 ltr – Milk
1 cup – Whole milk powder
1 cup – Papaya (grated)
1 cup – Peach (grated)
5 tbsp – Honey
1/2 cup – Fresh cream/coconut cream
1/2 cup – Almonds
1/2 tsp – Peach essence

Method:

In a pot, pour milk and put it on medium flame. After the first boil, lower the flame. Add 3 tbsp of honey to the milk. Stir continuously so that milk particals do not stick at the bottom. Keep switching between medium and low flame while stirring. Do this until milk has reduced to half then turn off the flame.
When the milk is luke warm add essence and stir. In a bowl mix milk powder, cream, peach and papaya so there is no lumps. Cut almonds and dry roast it on a pan. After they are done turn off the flame. Add honey and toss almonds in it until all almonds are coated then let it cool.
As the reduced milk is room temperature, pour the papaya peach mixture. With the help of hand blender blend it properly so that all ingredients mix. Pour this in a container and mix honey almonds. Set it to refrigerate.

Note:

Do not use aluminium pot for boiling milk, also take care to wash the pot and wipe it before using so the milk do not curdle. The sweetness of ice cream lessens when frozen so add honey to your sweet preference. As there is no preservatives or stabilizers in this ice cream it hardens more when kept in freezer for long. If you feel too much crystallization of ice in ice cream hand blend it once and re-freeze it.

Happy Munching! 🍴🥘🍝🍜🍽

Comment below if you have ever had this dish before.