Ice cream you scream we all scream for ice cream!!
Honey banana walnut ice cream all natural without any preservatives super easy and so damn yummy to have. Try it out.

Cooking time: 2 hrs

Calorie per scoop: 212 (approx)

Ingredients:

1 ltr          – Milk
1 cup        – Whole milk powder
3-4            – Banana (big)
5 tbsp       – Honey
1/2 cup     – Cream
1/2 cup     – Walnut chop

Method:

In a pot, pour milk and put it on medium flame. After the first boil, lower the flame. Add honey to the milk. Stir continuously so that milk particals do not stick at the bottom. Keep switching between medium and low flame while stirring. Do this until milk has reduced to half then turn off the flame.
In a mixer put banana, milk powder and cream. Grind it to paste consistency. Mix with the milk. Use hand blender to blend well. Let it cool down to room temperature.
Chop walnut in big chunks. In a pan dry roast it. Pour the ice cream mixture in a container and set it to refrigerate. As the mixture is partially set mix the walnut and let it set again.

Note:

Do not use aluminium pot for boiling milk, also take care to wash the pot and wipe it before using so the milk do not curdle. The sweetness of ice cream lessens when frozen so add honey to your sweet preference. As there is no preservatives or stabilizers in this ice cream it hardens more when kept in freezer for long. If you feel too much crystallization of ice in ice cream hand blend it once and re-freeze it.
You can use 1 1/2 tbsp of sugar instead of honey if needed.

Happy munching! 🍌🍧🍦🍨🍯